Buffets for every Occasion
Company celebrations, corporate events or congresses - buffets are a flexible, fast and varied way of providing professional catering for events. In the hotel industry too, guests all over the world put together their own breakfast at stationary buffets. Attentive service freshly replenishes the offer if necessary or supplements further dishes. In order to design small or large buffet landscapes that save as much space as possible, the tableware used must be well coordinated and at the same time create a visually appealing, harmonious ensemble.
Turn your buffet into an inviting playground and mix and match items from different collections yourself!
Breakfast is the most important meal for many people, whether business travelers or vacationers. Accommodation is sometimes booked because a varied breakfast is offered. Since many foods are offered chilled at breakfast buffets, GN trays with a flat base are perfect for cold cuts or cheese. Square trays save space and make set-up easier. With your different heights, visually appealing buffet landscapes succeed easily and quickly.
Finger foods are relatively small portions of food that can easily be eaten with the hands or small forks and spoons while standing. Especially at receptions, the bite-sized appetizers facilitate communication between guests. One is not bound to any formal table order and can float freely between the invitees. All the attention goes to getting to know each other and to the conversations.
At seminars or meetings, trade fairs, conferences or company celebrations - the occasions on which finger food is served are as varied as the dishes. The spectrum ranges from simple snacks to gourmet creations in miniature, depending on the budget or type of event.