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Would you like to be regularly informed about industry news? Are you interested in trends and topics from the areas of gastronomy, hotel business, hospital and care as well as communal catering? Then subscribe directly and without obligation to our newsletter.

  

Our newsletter - your added value

  • Information on the quality and care of various materials such as porcelain, ceramics, wood and co. 
  • Current food and interior trends 
  • New food creations with recipes from our food stylists 
  • Sustainability in gastronomy 
  • Tableware novelties of the BHS brands

Sign up for your favorite newsletter

With our newsletter subscription you are always top informed. Of course, our newsletter is completely free of charge and without any obligation for you. You will receive it in your mailbox every two weeks. This is how it works:

  • Enter your e-mail address and confirm it by clicking on "Subscribe". 
  • We will send you a confirmation link by email, this also needs to be confirmed so that we can add you to our contact list in the future.
  • Done! We look forward to informing you soon with interesting topics and trends around the gastro. 


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Of course you can easily unsubscribe from our newsletter at any time. Enter your e-mail address in the provided field below and confirm the process by clicking on "Unsubscribe". Otherwise, you have the option to unsubscribe at the end of each newsletter. If you wish to change your data, please unsubscribe from your current newsletter and register again with the current data.

The right newsletter for every gastronome  

Tableware for every industry - whether functionally timeless with BAUSCHER, modernly trend-conscious with SCHÖNWALD, shock-infatuated with HEART&SOUL or with an unusual mix of materials from PLAYGROUND - with us, it's bound to succeed. We offer solutions and concepts for the most diverse target groups.

 

FAQ about our newsletter

We are pleased that you are interested in our newsletter service. We will be happy to inform you about current trends and topics from the catering industry. Select the appropriate newsletter, enter your email address and subscribe in just a few clicks. You can also select several brands. Of course free of charge and without obligation.

Make sure that the correct email address has been entered correctly. You can easily determine this by checking your inbox, as well as your spam folder, when you sign up and look for a confirmation email. By clicking on the confirmation link, we will add you to our subscribers circle.  

Check your spam folder. If the newsletter has landed there, move it to your inbox. In the future it should arrive there automatically.  

Save our newsletter email to your contact list to make sure it is a known, secure email address.  

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If the images of the newsletter are not displayed right from the start, this is usually due to a security setting of the e-mail program. Reloading the images is usually possible. Depending on whether you open the newsletter in the mailbox or browser, on your computer, smartphone or tablet, the setting is located in different places.

Wir bedauern sehr, dass Sie unseren Newsletter abbestellen möchten. Hierfür können natürlich verschiedene Gründe eine Rolle spielen. Wir freuen uns über Ihr Feedback per Mail an info@bhs-tabletop.de
 
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Bitte entschuldigen Sie, wenn uns bei Ihrer Anrede ein Fehler unterlaufen ist. Um Ihre Stammdaten zu aktualisieren können Sie uns gerne eine E-Mail an info@bhs-tabletop.de schicken oder sich über die Abmelde-Funktionen auf dieser Seite abmelden und erneut mit neuen Daten anmelden.

Who is behind the newsletter?

I'm Sophia Sager. As Content Manager at BHS tabletop, I take care of strategic planning, content creation and its publication on the various marketing channels. My mission is to inform restaurateurs about current trends and topics related to food, tableware, and industry-relevant topics. After work, I relax by riding my horse through the forest or meeting friends for coffee.