Tableware for hospital and care according to HACCP
The distribution of meals in hospitals and care facilities demands a logistical top performance. Providing patients with temperature-controlled food in accordance with HACCP in the morning, at lunchtime and in the evening requires porcelain that fits perfectly into the processes. That is why our system tableware is stackable to save space and fired at 1400°C, so our glazes are abrasion and scratch resistant. When broken, it does not splinter into small pieces, but remains in large fragments.
The design is customized: Cup handles are reinforced for a more secure grip, bowls are spill-proof for smooth transport, and plates have dividers. In addition to functionality, appearance is also a selection criterion, so you can choose from our inventory designs or develop your own design with our creative team.
Porcelain for compact systems
Perfect for long and safe transport
Compact system means that the porcelain comes to the patient in a double-walled upper and lower part. This ensures hygiene standards and stores heat and cold.
In addition to the upper part, the dishes are given a lid to enable transport, which should not only be safe, but also keep the food warm over long distances. In the lower part, thermally separated recesses are provided for our precisely fitting system porcelain.
The recirculating air system is popular in hospitals and care facilities. The porcelain dishes for hot and cold meals are thermally separated in the trolley, although everything is on one tray. For this system, there are numerous plates, bowls and cups with high-temperature resistant covers for every purpose and tray configuration. In addition, this system is ideal for longer distances.
Collections suitable for induction
Individual consulting by our experienced technical staff
When planning a new or existing food distribution system, the focus is on optimized process flows. Each type of institution, whether hospital, nursing home or general care facilities, as well as the number of beds and the general local and logistical conditions always challenge the institutions.
Due to our long-time experienced professional staff, some processes could already be optimized or systems could be implemented in a new and smooth way. We are happy to accompany you from the planning stage, through food distribution tests, the preparation of placement proposals and tender texts, right up to commissioning.
Whether Cook & Serve, Cook & Chill or Cook & Freeze - we know all common passive or active systems and complement them with our functional system system.