ELEVATE enables impressive height effects in food presentation, whether as a centerpiece or as a stylish addition to the counter in the hotel lobby or spa area. The plateau elements made of oak or walnut impress with their carved surface structure.
Price per piece, plus VAT; Prices may vary for requests for deliveries abroad
With diameters of 10, 14 and 32 cm, the plateau elements in the ELEVATE collection come in round shapes that create a harmonious aesthetic. The different heights not only offer visual dynamics, but also enable fascinating height effects on the table setting. The oak platforms impress with striking textures in warm, yellow-brown tones, while the fine walnut wood exudes decorative elegance with its brown-gray base color and unique grain.
Each of these plateaus is a handmade masterpiece that serves not only as a functional accessory, but also as a work of art for the gastronomic space.
ELEVATE in walnut or oak – classic, robust and catering-friendly
Oak wood is characterized by striking textures in warm, yellow-brown tones. Medium-weight, firm and less warping, oak is ideal for use in the catering industry. Naturally antibacterial and easy to maintain, oak not only offers an aesthetic table setting, but also robustness for intensive use.
Walnut wood is characterized by its high hardness and density, which makes it resistant to wear and damage. It is easy to care for and, when treated with a food-safe oil, walnut retains its characteristic brown-gray base color.
In addition to ELEVATE, we have two other collections made of wood. The two collections LOFT and ANANTI can be combined to create a surprising table landscape. LOFT is a rectangular presenter in two different widths and heights. The square ANANTI menus in three different heights are also available in oak and walnut.