For many people, coffee is more than just a beverage. It is a daily ritual, a moment of pause, a source of energy, and often a reason to gather with friends, colleagues, or family. Whether it is a strong espresso in the morning, a creamy cappuccino during a break, or a refreshing iced coffee on a warm afternoon, coffee accompanies us throughout the day.
As coffee culture continues to evolve, so do the ways we enjoy it. Alongside classic preparations, cold coffee specialties have become increasingly popular, especially during the summer months. Their refreshing character, versatility, and visual appeal make them a favorite choice in cafés, hotels, restaurants, and at home. The collection COFFEE TASTING by SCHÖNWALD provides the perfect stage for this and highlights the diversity of modern coffee culture.
Coffee Has Many Faces
One of the reasons coffee remains so popular around the world is its incredible variety. Espresso offers concentrated intensity and rich aromas. A macchiato combines the strength of espresso with a touch of milk. Filter coffee highlights delicate flavor notes and allows for a slower, more mindful coffee break. Cold coffee creations add a refreshing dimension and open up countless possibilities for seasonal menus. Each coffee specialty has its own character and deserves a presentation that enhances it.
The Art Of Coffee Presentation
The choice of cup or glass influences not only functionality but also the perception of the beverage. The collection COFFEE TASTING by SCHÖNWALD was developed to showcase the diversity of modern coffee culture in a refined and stylish way. By combining porcelain and glass, the range offers suitable solutions for a wide variety of coffee specialties.
From classic cappuccino cups and elegant handleless espresso cups and mugs to glasses for modern iced coffee creations – each product highlights the individual character of the beverage while creating a harmonious overall table presentation. Matching saucers and small bowls for cup tastings complement the collection and open up a wide range of presentation possibilities. The fine linear embossed design adds a contemporary aesthetic and a pleasant tactile experience. Thanks to the coordinated design, all elements can be flexibly combined. This allows hospitality businesses to offer their guests a consistent coffee experience at any time of day and in every season.
The Taste Of Summer: Iced Coffee
When temperatures rise, iced coffee becomes a popular alternative to hot beverages. It is quick to prepare and can easily be adapted to individual preferences.
Ingredients:
- 1 shot of freshly brewed espresso or 150 ml strong coffee
- Ice cubes
- Cold milk or a plant-based alternative
- Optional: vanilla syrup or caramel syrup
Preparation:
- Fill a glass with ice cubes.
- Pour the cooled coffee over the ice.
- Add milk according to taste.
- Stir gently and serve immediately.
For an especially creamy variation, iced coffee can be refined with cold milk foam or a scoop of vanilla ice cream. Served in a glass from the COFFEE TASTING collection, the interplay of milk and coffee is brought out to its best advantage. Enjoy it ice cold now!
