Experience gastronomy is more than just good food - it is emotion, staging and a lasting impression. Our 2025 novelties set new accents for creative kitchens: with natural materials, visual storytelling and surprising details. Whether artfully designed serving surfaces, showpieces with character or creative presentation objects - with our PLAYGROUND novelties, every menu is transformed into an overall experience.
The stage is set for creative presentations
When plating becomes an experience and the table becomes a stage for design, a new chapter in modern gastronomy begins. The 2025 novelties celebrate the interplay of materials, textures and strong contrasts - for kitchens that want more than just functionality.
Whether cast iron, marble, stainless steel or hand-finished glazes: the variety of materials opens up new possibilities for plate presentation. Bold shapes, unconventional details and inspiring haptics create a setting that visually enhances every dish - and touches guests emotionally.
Unique pieces with a natural look
In 2025, it’s all about food design with a wow factor. Serving becomes a performance, and every element on the table tells a story. The combination of clean shapes and natural textures invites experimentation. Stone, wood, metal, or glass – the mix of materials opens up new creative possibilities for food presentation. The trend is moving away from the standard, towards intentional design, surprising contrasts, and individual setups. The products used are not just functional – they support storytelling at the table and help shape a truly holistic culinary experience.
Natural appeal with character: Reactive glazes and textures
Reactive glazes, irregular surfaces, and color tones inspired by sand, sea, and nature define the new stoneware design. Collections like NAMI in Olive or Dune, with organically curved edges, or SHELLS with a metallic shimmer, reflect the trend toward nature-inspired interiors and bring an authentic handcrafted feel to the table.
A standout feature: the combination with small bowls and plates for snacks or bar food – perfect for use in lounges, bars, or at flying buffets.
Collections like SAVANNA or BLUE PEARL create distinctive presentation surfaces with depth and texture – ideal for creative kitchens that aim not just to serve ingredients, but to showcase them with intention.
Serving with a wow factor
Those who take experiential dining seriously are rethinking how food is served.
Stainless steel, wood, and marble pieces from the latest SPOTLIGHTS collection demonstrate the versatility of modern showpieces. From wooden or stainless-steel trays and dessert plates to cloche-covered dishes that create a moment of surprise when unveiled – everything is designed to emotionally engage the guest.
Especially inspiring: using these items as a stage for creative side dishes like a potato croissant – moving away from the classic side presentation toward true storytelling.
Striped marble elements also provide the perfect backdrop for colorful desserts or artisan-crafted dishes, placing them in the spotlight with style.
First impressions matter – Bread before the meal
The classic couvert bread is making a comeback – with the power of presentation. Pairing the BREAD&BITE plate with a wooden bread basket from the CESTO range creates a surprising and memorable start to the evening.
Couvert bread has the potential to turn first-time guests into regulars – with a touch of humor, a wow effect, and a clear statement right from the beginning. These products help shape that all-important first impression – achieving maximum impact with minimal effort.
Visual serving with jugs
Glass and cast iron teapots are setting new accents in guest interaction. Whether as a mini version for single servings with a wow effect or as a large teapot filled with herbs as a true eye-catcher – serving becomes a ritual. And that’s exactly what guests love about experiential dining. Even beyond traditional tea ceremonies, these teapots shine: for pouring broths, sauces, or soups directly at the table. A variety of designs and colors allows for individual concepts – whether modern, classic, or natural in style.
Small accessories, big impact
When serving fish or seafood, small bowls add delicate accents – perfect for dips, sauces, or side dishes. Models like Shells complement existing tableware effortlessly while introducing new shapes to the table. This creates striking visual contrasts with minimal effort – ideal for creative table settings that surprise and elevate the dish. Especially charming is the easy combination with other collections, allowing for versatile and stylish presentations.
Conclusion - inspiration for creative gastronomic experiences
2025 is all about gastronomy with character: naturalness, material diversity, and sensory experiences shape the table settings of the future. The new collections bring strong visual impulses to creative cuisine – with reactive glazes on stoneware, serving accessories made of stainless steel, wood, or marble, as well as striking teapots that create wow moments at the table. For all restaurateurs who want to delight their guests not only culinarily but also emotionally, the new range offers countless possibilities. Experiential dining thus becomes an expression of attitude – personal, creative, and unique.
Discover now - and stage a new gastronomic experience
Whether modern table design or surprising serving moments – our current highlights offer inspiration for restaurateurs eager to explore new paths. Discover all the latest PLAYGROUND novelties in our catalog – complete with practical usage examples, material information, and design ideas. Our specialist dealers are happy to provide personalized advice – get in touch now and unlock the full potential of experiential gastronomy!
