Trend 


Regional
Cuisine

Regional CUISINE

Never completely off the menu and now more popular than ever: traditional dishes go down well with guests and appeal to a broad target group across all age groups.

Traditional Cuisine 2.0

The professionals bring variety to the well-tried with new interpretations of traditional recipes, which also "change" the food presentation in German cuisine 2.0.

TRENDS

Tableware for Regional Cuisine

Currently, you see classic German dishes not only on the menus of idyllically located inns in the countryside, but also in the trendy gastronomy of big cities.

The good old days reinterpreted

Instead of overloaded plates "tidy" stagings are in demand. Here, the main dish is served solo or with only a few side dishes on a generous plate or platter. Sauces, spices and co. are served in separate bowls and dishes.

regional CUISINE

Classic favourite dishes

Platter 36 x 24 cm
Collection CREATE
Platter 36 x 24 cm
Platter 29 x 21 cm
Collection RELATION TODAY
Platter 29 x 21 cm
Bowls
Collection CREATE
Bowls
Plate 34 x 23 cm
Collection DELIGHT 
Plate 34 x 23 cm
Cast iron pan
Collection PLAYGROUND
Cast iron pan