Behind the informal appearance is a well-planned concept in which quality, service and ambience must be top notch.
Delicacies are served with creative nonchalance. New visual territory: on the table, elegant porcelain items cavort next to original wood and glass items.
Extremly en Vogue
The modern chef brings a few products of the very best quality to the fore, often sourced or grown in the chef's own region. With a reduced number of ingredients, exciting plates are created without a lot of frills.
As in fashion, a casual, informal style is finding many fans in the restaurant industry. With loosely draped portions, the stagings seem improvised. Exciting contrasts are created by combining materials that were once a "no-go": white porcelain with stoneware, for example.