Porcelain for air circulation systems – efficient solutions for the healthcare sector
For the best climate in meal distribution
Hot and cold air flows are used to either heat or cool the food. A thermal barrier inside the cart prevents the exchange of air between the hot and cold zones. When the special circulating air tray is inserted into the cart, a partition wall divides it into two temperature zones, which can be actively heated or cooled (see sketch). Whether Cook & Serve, Cook & Chill, or Cook & Freeze – active circulating air systems can be programmed for various preparation methods.
The advantages of porcelain for air circulation systems
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Suitable for both temperature maintenance in Cook & Serve and for heating and cooling in Cook & Chill and Cook & Freeze
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Small tray gaps require low-profile items
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Frequent use of items with flat bottoms
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Precise temperature control in both hot and cold zones is possible
The technology behind air circulation systems
Active air circulation systems enable the insulated, individual heating and cooling of food through air conditioning partitions in the air circulation transport trolleys. Food can be actively heated and cooled in complete isolation from each other. This is because the special trays are divided into hot and cold zones by the air conditioning partition of the air circulation transport trolleys.
Ideal conditions for food distribution
The air circulation principle, supported by our system porcelain, enables effective regeneration and cooling of food. The robust, cut-resistant surfaces prevent food deposits and reduce detergent consumption. With ergonomic handling, we speed up distribution processes, reduce the breakage rate and meet the high demands of everyday clinical practice.
Contact us for customized air circulation system porcelain solutions, perfectly tailored to your requirements.